Quality assurance

Quality Assurance

Certified quality and food safety management across raw material sourcing, production, finished-product inspection and warehousing.

Certificates

ISO 9001:2015 & ISO 22000:2018

Certified scope: production and sales of modified starch and starch products. Certificate validity: May 27, 2026 – May 26, 2029.

ISO 9001:2015ISO 22000:2018HACCPSGSCTI

Quality and food-safety controls run from raw-material sourcing and manufacturing through to finished-product packaging and warehousing, supported by routine testing and continuous monitoring for consistent, traceable batches.

ISO 9001:2015 certificate ISO 22000:2018 certificate

Third-party testing

Independent laboratory reports

Laboratory

SGS-CSTC

Test reports issued by SGS-CSTC Standards Testing Services (Guangzhou Branch).

Production hall with reaction tanks

CTI 华测检测

Inspection and testing reports from CTI (Centre Testing International).

Palletised bags stored by batch

HACCP

Food safety certification listed in our cat litter profile. Certificate validity to be confirmed

Full test reports can be shared under NDA — confirm which reports may be published.

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