Food grade
Food-Grade Modified Tapioca Starch
Emulsifying, stabilising and thickening performance for noodles, sauces, bakery, dairy, processed meat and frozen foods.
Product grades
E-number grades we produce
| Grade | Product | Chinese name | Characteristics |
|---|---|---|---|
| E1420 | Starch Acetate | 醋酸酯淀粉 | Good swelling, binding and film-forming properties for paper and adhesive applications. |
| E1422 | Acetylated Distarch Adipate | 乙酰化双淀粉己二酸酯 | Food-grade modified tapioca starch with excellent emulsifying and stabilizing properties. |
| E1414 | Acetylated Distarch Phosphate | 乙酰化双淀粉磷酸酯 | Phosphate cross-linked starch used in food systems requiring stability under heat and shear. |
| E1412 | Distarch Phosphate | 磷酸双淀粉酯 | Cross-linked food starch for thickening and stabilising applications. |
Technical data (viscosity, degree of substitution, moisture) and packaging options: on request — confirm with factory
Packaging
25 kg bags, packed in-house
Food-grade grades are packed on site and prepared for container loading. Custom bag design is available under our OEM / private-label service.
Certification
ISO 22000:2018 food safety management
Certified scope: production and sales of modified starch and starch products. Certificate validity: May 27, 2026 – May 26, 2029.
Let's work together
Your trusted partner in cassava deep-processing
Tell us your target market, product line and volume — we will come back with a specification, sample plan and quotation.