Food-Grade Modified Starch
E1420 · E1422 · E1414 · E1412 — emulsifying, stabilising and thickening performance.
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30,000 MT / year · Gia Lai Province, Vietnam
Modified Tapioca Starch
Food-grade and industrial modified tapioca starch produced at our factory in Central Vietnam, backed by an integrated production, warehousing and quality-management system.
Two product groups
Food-grade and papermaking grades
Papermaking & Industrial Starch
Oxidized Starch · Cationic Starch — wet-end addition, surface sizing and paper tube & core bonding.
View papermaking grades →Production process
From raw material handling to warehousing
The production process covers raw-material handling, reaction, washing, dewatering, drying, packing and warehousing, with a focus on batch consistency and reliable supply.
Reaction & washing
Controlled reaction and washing stages for consistent substitution.
Dewatering & drying
Dewatering and drying lines designed for stable moisture and particle quality.
Packing & warehousing
On-site packing and warehousing ready for container loading.
Quality
Certified for starch production and sales
Certified scope: production and sales of modified starch and starch products. Certificate validity: May 27, 2026 – May 26, 2029.
Let's work together
Your trusted partner in cassava deep-processing
Tell us your target market, product line and volume — we will come back with a specification, sample plan and quotation.